CHEFS’ DEMO THEATRE AT MALTON GAME & SEAFOOD FEST

HELD INSIDE THE MILTON ROOMS, THIS YEAR’S GAME & SEAFOOD DEMOS WILL CELEBRATE THE BEST OF GOD’S OWN COUNTY AND COASTLINE. THEY ARE FREE TO ATTEND!

11:00 ANDREW PERN

MICHELIN STARRED CHEF AND PATRON OF THE STAR INN, HAROME.

ANDREW WILL BE PREPARING:

RISOTTO OF LOCAL SHOT PARTRIDGE WITH BRAISED CHESTNUTS, BLACK TRUMPET MUSHROOMS, WILTED CURLY KALE AND WHITE TRUFFLE OIL

ROAST GROUSE WITH ORCHARD APPLE PUREE, MULLED BRAMBLES AND SLOE GIN JUICES

www.thestaratharome.co.uk

12:00 DAN GRAHAM

HEAD CHEF AT THE TALBOT HOTEL, MALTON

DAN HAS WORKED UNDER MICHEL ROUX JR AND WAS RUNNER UP ON THE BBC’S MASTERCHEF THE PROFESSIONALS.

HE HAS ALREADY WON PRAISE FOR HIS FOOD AT THE TALBOT FROM LEGENDS PRUE LEITH, WILLIAM SITWELL AND VALENTINE WARNER WHEN THEY DINED IN THE WENTWORTH RESTAURANT OVER THE FOOD FESTIVAL WEEKEND.

www.talbotmalton.co.uk

13:00 JAMES MACKENZIE

MICHELIN STARRED CHEF AND OWNER OF THE PIPE AND GLASS, SOUTH DALTON.

THE PIPE AND GLASS IS THE GOOD FOOD GUIDE’S NATIONAL DINING PUB OF THE YEAR FOR 2015. JAMES WILL BE COOKING RECIPES FROM HIS BOOK ‘ON THE MENU’, WHICH WON THE TITLE OF BEST FIRST UK COOKBOOK IN THE INTERNATIONAL GOURMAND WORLD COOKBOOK AWARDS 2013.

www.pipeandglass.co.uk

14:00 JONATHAN BATCHELOR

HEAD OF RAMUS SEAFOOD EMPORIUM, HARROGATE, CELEBRATING 40 YEARS OF SUCCESS.

FROM HUMBLE BEGINNINGS SUPPLYING SCOTTISH LOBSTER TO HARROGATE HOTELS, TO THE ACCOLADE OF BEING THE NUMBER ONE IMPORTER OF CANADIAN LOBSTER AND SEAFISH INDEPENDENT RETAILER OF THE YEAR, RAMUS HAS BUILT UP A TRUSTED REPUTATION FOR FABULOUS QUALITY, PERSONAL CUSTOMER SERVICE AND GREAT VALUE.

www.ramus.co.uk

15:00 MAGPIE CAFE

THE LEGENDARY SEAFOOD CHEFS FROM WHITBY’S WORLD FAMOUS MAGPIE CAFE WILL WOW THE CROWDS WITH AN UNMISSABLE DEMO. PAUL AND IAN MAGPIE CAFE WAS RECENTLY VOTED ONE OF THE BEST FISH AND CHIP RESTAURANTS IN THE WORLD, COME AND GET SOME TIPS FROM THE WORLD FAMOUS SEAFOOD MASTERS!

www.magpiecafe.co.uk/