Dexter Beef with Porcini and Cranberries in Red Wine, Served with Pasta, Saffron Rice or Baby Potatoes. Cut braising steak, stewing meat or shin beef into approx.. 1” (25mm) cubes. Roll in seasoned flour (the meat, not you) seal in hot oil in a metal casserole or heavy saucepan. Remove from heat and add… Read more »
News and Recipes
A recipe for Pork With Apples And Cider Cream, courtesy of Ryedale Vineyards.
Pork with apples & cider cream Pork tenderloin medallions Apples (home-grown of course) Cider Double cream Brown the medallions in a little oil, before adding the apples, then pour a generous glass of cider over the pork and apples. Cover with foil and place in the the over at 170°C – check periodically to… Read more »
Yorkshire Wolds Marmalade Porter Cake – A Recipe From One of Our Traders
Wolds Cottage Kitchen, one of our lovely Malton Monthly Food Market traders, recently posted this fabulous recipe using local produce from Wold Top Brewery. We thought it was so amazing, we wanted to share it here! http://www.woldscottagekitchen.co.uk/yorkshire-wolds-marmalade-porter-cake/ Come along to Malton Monthly Food Market (the second Saturday of every month) to meet… Read more »
