Well – tomorrow is the June Malton Monthly Food Market, which promises to be a great success, even if the predictions for a spot of rain here and there are accurate! The market will once again be both outside the Milton Rooms, Malton, and also inside the building, with the cafe up and running to… Read more »
News and Recipes
Scarborough Food Fair – We do like to be beside the seaside!
On Saturday 21st March, the first Scarborough Food Fair came to town, setting up on Westborough, outside the Brunswick Shopping Centre. Although there was a fresh coastal breeze to start the day off, the response was very positive, with traders enjoying themselves, and a steady stream of customers, both local residents and visitors. We had… Read more »
Hedgerow Sling
Hedgerow Sling SLOEmotion SLOE Gin 25ml Gin 25ml Juice ¼ lime 3 mint leaves, torn Dash of elderflower cordial 50ml cloudy apple juice Add everything except the Apple juice in to a cocktail shaker with plenty of ice. Shake vigorously, strain into a hi ball glass over ice and top up with the… Read more »
A Recipe for Roasted Tomato Soup from Yorkshire Rapeseed Oil
Roasted Tomato Soup Recipe By Jennie Palmer Serves 6 Ingredients 3-4 tbsp Yorkshire Rapeseed Oil with Mixed Herbs 2 ½ lb Tomatoes, halved 2 Large Onions, peeled and quartered 4 Cloves of Garlic, peeled Salt and Pepper to season 350ml Vegetable or Chicken Stock 1 ½ tsp sugar Balsamic vinegar to serve. Method Pre heat… Read more »
Slow Roast Lamb in Sloe Gin – Recipe Courtesy of Sloe Motion
Slow Roast Lamb in SLOE Gin Add a touch of class to your roast lamb with a slug of SLOEmotion SLOE Gin and freshly chopped mint.Prep time: 10 min Cooking time: 3 hrs Serves: 4-6Ingredients: 1 x 1.3 kg leg of lamb 2 tbsp freshly chopped mint 2 large red onions, quartered 1 tbsp… Read more »
A brilliant Dexter Beef recipe from our lovely traders, Skerry Hall Farm
Dexter Beef with Porcini and Cranberries in Red Wine, Served with Pasta, Saffron Rice or Baby Potatoes. Cut braising steak, stewing meat or shin beef into approx.. 1” (25mm) cubes. Roll in seasoned flour (the meat, not you) seal in hot oil in a metal casserole or heavy saucepan. Remove from heat and add… Read more »
A recipe for Pork With Apples And Cider Cream, courtesy of Ryedale Vineyards.
Pork with apples & cider cream Pork tenderloin medallions Apples (home-grown of course) Cider Double cream Brown the medallions in a little oil, before adding the apples, then pour a generous glass of cider over the pork and apples. Cover with foil and place in the the over at 170°C – check periodically to… Read more »
Yorkshire Wolds Marmalade Porter Cake – A Recipe From One of Our Traders
Wolds Cottage Kitchen, one of our lovely Malton Monthly Food Market traders, recently posted this fabulous recipe using local produce from Wold Top Brewery. We thought it was so amazing, we wanted to share it here! http://www.woldscottagekitchen.co.uk/yorkshire-wolds-marmalade-porter-cake/ Come along to Malton Monthly Food Market (the second Saturday of every month) to meet… Read more »
