Overcast skies and the occasional shower did nothing to deter the crowds visiting Cottingham’s 6th annual Food and Drink Festival on Sunday 16th September. By midday the sun was shining as thousands of people filled Market Green, Hallgate and King Street to sample some of the finest food and drink produced in East Yorkshire and… Read more »
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Malton Game and Seafood Fest this Saturday 10th September.
It’s this Saturday! The second Malton Game and Seafood Fest is nearly upon us, and it promises to be a great day out! This year there is an even larger number of stalls than last year, exciting street food, locally-sourced and made produce, and a beer tent as well. The free chef demonstrations going on… Read more »
Application Form for the Malton Game and Seafood Fest 2016
If you wish to apply for the 2016 Game & Seafood Festival, please download the application form below. Game and Seafood Fest Application Form 2016 You may also wish to attend the successful Malton Monthly Food Markets on the second Saturday of the month. These markets feature live music and chef demos, as well as… Read more »
CHEFS’ DEMO THEATRE AT MALTON GAME & SEAFOOD FEST
HELD INSIDE THE MILTON ROOMS, THIS YEAR’S GAME & SEAFOOD DEMOS WILL CELEBRATE THE BEST OF GOD’S OWN COUNTY AND COASTLINE. THEY ARE FREE TO ATTEND! 11:00 ANDREW PERN MICHELIN STARRED CHEF AND PATRON OF THE STAR INN, HAROME. ANDREW WILL BE PREPARING: RISOTTO OF LOCAL SHOT PARTRIDGE WITH BRAISED CHESTNUTS, BLACK TRUMPET MUSHROOMS, WILTED… Read more »
Hedgerow Sling
Hedgerow Sling SLOEmotion SLOE Gin 25ml Gin 25ml Juice ¼ lime 3 mint leaves, torn Dash of elderflower cordial 50ml cloudy apple juice Add everything except the Apple juice in to a cocktail shaker with plenty of ice. Shake vigorously, strain into a hi ball glass over ice and top up with the… Read more »
Slow Roast Lamb in Sloe Gin – Recipe Courtesy of Sloe Motion
Slow Roast Lamb in SLOE Gin Add a touch of class to your roast lamb with a slug of SLOEmotion SLOE Gin and freshly chopped mint.Prep time: 10 min Cooking time: 3 hrs Serves: 4-6Ingredients: 1 x 1.3 kg leg of lamb 2 tbsp freshly chopped mint 2 large red onions, quartered 1 tbsp… Read more »
