It is a busy weekend in Yorkshire! The Tour de Yorkshire #TDY starts today, and runs until Sunday, passing through some of the fabulous scenery and villages that Yorkshire has to offer. What a great opportunity for the world to see what we have in our region! Similarly, we hope to offer the opportunity for… Read more »
pork
Application Form for the Malton Game and Seafood Fest 2016
If you wish to apply for the 2016 Game & Seafood Festival, please download the application form below. Game and Seafood Fest Application Form 2016 You may also wish to attend the successful Malton Monthly Food Markets on the second Saturday of the month. These markets feature live music and chef demos, as well as… Read more »
CHEFS’ DEMO THEATRE AT MALTON GAME & SEAFOOD FEST
HELD INSIDE THE MILTON ROOMS, THIS YEAR’S GAME & SEAFOOD DEMOS WILL CELEBRATE THE BEST OF GOD’S OWN COUNTY AND COASTLINE. THEY ARE FREE TO ATTEND! 11:00 ANDREW PERN MICHELIN STARRED CHEF AND PATRON OF THE STAR INN, HAROME. ANDREW WILL BE PREPARING: RISOTTO OF LOCAL SHOT PARTRIDGE WITH BRAISED CHESTNUTS, BLACK TRUMPET MUSHROOMS, WILTED… Read more »
We don’t care what the weatherman says….
Well – tomorrow is the June Malton Monthly Food Market, which promises to be a great success, even if the predictions for a spot of rain here and there are accurate! The market will once again be both outside the Milton Rooms, Malton, and also inside the building, with the cafe up and running to… Read more »
A recipe for Pork With Apples And Cider Cream, courtesy of Ryedale Vineyards.
Pork with apples & cider cream Pork tenderloin medallions Apples (home-grown of course) Cider Double cream Brown the medallions in a little oil, before adding the apples, then pour a generous glass of cider over the pork and apples. Cover with foil and place in the the over at 170°C – check periodically to… Read more »
