The sun promises to shine on another lovely Sunday morning at the Humber Bridge viewing point car park, Ferriby Road. Between 9am and 1pm this Sunday, over 100 traders will be selling locally sourced food, drink, crafts and gifts, with great street food to eat as you walk round, and lovely coffees to enjoy at… Read more »
roasted
Bedale Monthly Food Market launching this weekend!
Well the time is upon us! We are really pleased and excited to announce our second new market, and the third market now operated by The Market Managers. We have another new market to invite you to next month, but we’ll share that one soon… This Sunday sees the launch of the first Bedale Monthly… Read more »
CHEFS’ DEMO THEATRE AT MALTON GAME & SEAFOOD FEST
HELD INSIDE THE MILTON ROOMS, THIS YEAR’S GAME & SEAFOOD DEMOS WILL CELEBRATE THE BEST OF GOD’S OWN COUNTY AND COASTLINE. THEY ARE FREE TO ATTEND! 11:00 ANDREW PERN MICHELIN STARRED CHEF AND PATRON OF THE STAR INN, HAROME. ANDREW WILL BE PREPARING: RISOTTO OF LOCAL SHOT PARTRIDGE WITH BRAISED CHESTNUTS, BLACK TRUMPET MUSHROOMS, WILTED… Read more »
We don’t care what the weatherman says….
Well – tomorrow is the June Malton Monthly Food Market, which promises to be a great success, even if the predictions for a spot of rain here and there are accurate! The market will once again be both outside the Milton Rooms, Malton, and also inside the building, with the cafe up and running to… Read more »
A Recipe for Roasted Tomato Soup from Yorkshire Rapeseed Oil
Roasted Tomato Soup Recipe By Jennie Palmer Serves 6 Ingredients 3-4 tbsp Yorkshire Rapeseed Oil with Mixed Herbs 2 ½ lb Tomatoes, halved 2 Large Onions, peeled and quartered 4 Cloves of Garlic, peeled Salt and Pepper to season 350ml Vegetable or Chicken Stock 1 ½ tsp sugar Balsamic vinegar to serve. Method Pre heat… Read more »
Slow Roast Lamb in Sloe Gin – Recipe Courtesy of Sloe Motion
Slow Roast Lamb in SLOE Gin Add a touch of class to your roast lamb with a slug of SLOEmotion SLOE Gin and freshly chopped mint.Prep time: 10 min Cooking time: 3 hrs Serves: 4-6Ingredients: 1 x 1.3 kg leg of lamb 2 tbsp freshly chopped mint 2 large red onions, quartered 1 tbsp… Read more »
