Roasted Tomato Soup Recipe By Jennie Palmer Serves 6 Ingredients 3-4 tbsp Yorkshire Rapeseed Oil with Mixed Herbs 2 ½ lb Tomatoes, halved 2 Large Onions, peeled and quartered 4 Cloves of Garlic, peeled Salt and Pepper to season 350ml Vegetable or Chicken Stock 1 ½ tsp sugar Balsamic vinegar to serve. Method Pre heat… Read more »
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